Drain pineapple save sauce. Add water to make 2/12 cups. 1/2 sauce in pot with 1 package strawberry jello. Mix well. Bring to boil add 1/2 cranberry and 1/2 pineapple mix well. That's first layer. 2nd layer. Beat cream cheese with sugar until blended. Add evaporated milk. Add vanilla. Mix unflavored gelatin with 1/4 water put in microwave to help dissolve. Add to cream cheese mixture. For 3rd layer repeat 1st layer. Do not add layer until 1st layer is chilled.