Wash and peel plantain, cut into cubes.

Wash dry fish, put in a cooking pot, add water, allow to cook for some minutes. Cut your kpomo into small cube size, then add to the cooking dry fish.

Add plantain into the cooking pot, add red oil, onion sliced, crayfish, pepper, salt, knorr seasoning and water. Allow to cook for 15m.

Add sliced vegetable and adjust the taste and stir it, allow it for few seconds, then bring it down