Steps
- 1
Wash your meat, kpomo and stock fish spice and cook till is soft, keep aside
- 2
Wash your fish and veggie with salt, chop your veggie and keep aside
- 3
Put pot on fire, add red oil, add your onion and fresh pepper, stir then put the egusi and fry, add little meat stock and stir, don't allow it to burn, pour your meat stock and little water, stir till the lumps are dissolve, add your fish, crayfish, knor and salt, cook for a little while, add your veggie, stir and is done.
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https://cookpad.wasmer.app/us/recipes/6376170






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