
Kale With Caramelized Onions And Garlic (makes 4 servings)

Amanda Davis @cook_3097429
Kale With Caramelized Onions And Garlic (makes 4 servings)
Steps
- 1
Heat olive oil in a large pan
- 2
Add chopped onions and garlic
- 3
Sauté until onions begin to caramelize and are clear (be sure not to let garlic burn)
- 4
Add torn kale
- 5
Toss with onions and garlic
- 6
Cook until kale begins to wilt
- 7
Sprinkle with balsamic vinegar if desired
- 8
Nutritional information per serving (recipe makes 4)
Carbs- 8.2g
Fat- 3.8g
Protein- 2.3g
Calories- 69.4
Keywords
Similar Recipes
More Recipes
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

pinkspaceship17
-

summerplace
-

Julie T.
-

fenway
-

Ashley Mitchell
-

Creamy Mango Smoothie (Makes 2 Servings)
Amanda Davis
-

Simple Kale Salad (Makes 5 Servings)
Amanda Davis
-

Fennel Pork Chops (Makes 4 Servings)
Amanda Davis
-

michael alling
-

cabarry
-

Amanda Davis
-

Apple Toast (makes 4 Servings)
Amanda Davis
-

absolutefood
https://cookpad.wasmer.app/us/recipes/424288






Comments