A picture of Shrimp stew.

Shrimp stew

Brandi @cook_3131000

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Shrimp stew

Brandi @cook_3131000

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Wanted some traditional shrimp stew but didn't not feel like making the roux. So need a shorter and quicker fix.

Saved

Ingredients

25 mins

45 servings

2 lbpeeled and divined shrimp
1onion, chopped
1bell pepper chopped
2garlic cloves diced
1 packagesfrozen gumbo veggies
1 canfamily size tomato soup
1 cupwater
1Cajun season

Saved

Steps

25 mins

1

Season the shrimp with Cajun season and set a side
2

In large pot cook onions, bell pepper, and garlic until tender.
3

Add tomato soup and water allow to simmer for about 20 minutes.
4

Add frozen vegetables. Allow to simmer for 30 minutes.
5

Add shrimp and allow to cook until shrimp are pink. Add additional seasoning if need.
6

Serve over rice and enjoy.

Saved

Cooksnaps

Saved

Brandi @cook_3131000

on January 01, 2015 19:14

I love food. To cook to eat.

Comments

Keywords

Stew Onion Vege Bell Pepper Shrimp Tomato Garlic

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