egg veggie casserole

Name: egg veggie casserole
Total time: 1200 s
Cuisine: American
Ingredients: 1 zuchinni; 1 leek; 3 slice bacon; 1 medium carrot; 1 cup hashbrowns; 1 cup cheese; 3 dash hot sauce; 3 dash garlic salt; 4 dash orgeano; 5 eggs; 1 cup milk; 1/4 cup half and half; 5 slice bread; 1 1/4 stick butter

karen.sartler @cook_3473889

Milwaukee, Wisconsin

you can use any veggies u have on hand. very versatile

karen.sartler @cook_3473889

Milwaukee, Wisconsin

you can use any veggies u have on hand. very versatile

Saved

Ingredients

20 mins

1zuchinni
1leek
3 slicebacon
1 mediumcarrot
1 cuphashbrowns
1 cupcheese
3 dashhot sauce
3 dashgarlic salt
4 dashorgeano
5eggs
1 cupmilk
1/4 cuphalf and half
5 slicebread
1 1/4 stickbutter

Saved

Steps

20 mins

1

preheat oven to 350-365
2

heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color
3

while those are Browning, thinly slice leek.
4

take hashbrowns out of pan, add leeks. saute for a bit.
5

next slice Bacon into medium slices, add those to leeks. cook until caramlized
6

thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat.
7

in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese.
8

doesn't matter what kind of cheese
9

next slice your bread
10

grease a 13x9 pan, add sliced bread to bottom of dish
11

mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork.
12

bake till firm and lightly browned on top