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Chewie's Chili
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A picture of Chewie's Chili.

Chewie's Chili

Chewie181
Chewie181 @cook_2772925

Chewie's Chili

Chewie181
Chewie181 @cook_2772925
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Ingredients

1 hour
16 servings
  • Saucepan
  • 2 tbspvegetable oil
  • 1 cupchopped onion
  • 2 cloveminced garlic
  • 2 lbground chuck
  • 1 1/2 tspsalt
  • Stew Pot
  • 4 tbspchili powder
  • 2 tbspground cumin
  • 2 tspWorcestershire sauce
  • 1 tspcinnamon
  • 1 tbspbrown sugar
  • 3 cuptomato sauce
  • 1 pintsdark beer
  • 16 ozkidney beans (drained)
  • 16 ozchili beans
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Steps

1 hour
  1. 1

    In heavy saucepan, heat vegetable oil over medium heat until warm. Add onions and garlic and saute until soft. Add beef and salt. Cook until beef is browned throughout. Drain excess fat.

  2. 2

    Add chili, cumin, Worcestershire, tomato sauce, sugar and beer. Bring pot to low boil and simmer at least 30 minutes, stirring occasionally.

  3. 3

    Add beans and simmer 15 minutes. Add Tabasco sauce to taste, and more salt if desired.

  4. 4

    Top with shredded cheese and serve with crackers

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Copied!

Chewie181
Chewie181 @cook_2772925
on December 02, 2013 17:18

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Keywords

Chili Onion Kidney Bean Vege Tomato Sauce Ground Chuck Bean Beer Garlic

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