Easy Chicken Alfredo

Name: Easy Chicken Alfredo
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 box Rotini pasta or pasta of your choice; 3 tbsp Olive oil; 5 Shallots; 4 clove Garlic; 1 tsp Fresh thyme; 1 tsp Fresh rosemary; 1 1/2 tsp Italian seasoning; 2 jar classico Alfrefo sauce; 1/2 cup Parmesan cheese; 1 tsp Red pepper flakes (or to taste); 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too); 3 cup Broccoli floret (Blanched); 1 Freshly ground black pepper to taste

heidisweets @cook_3363917

Made this last night using whatever my fridge had! It turned out sooo good. Creamy, savory, flavorful pasta. Way better than restaurant pasta!

heidisweets @cook_3363917

Made this last night using whatever my fridge had! It turned out sooo good. Creamy, savory, flavorful pasta. Way better than restaurant pasta!

Saved

Ingredients

30 mins

7 servings

1 boxRotini pasta or pasta of your choice
3 tbspOlive oil
5Shallots
4 cloveGarlic
1 tspFresh thyme
1 tspFresh rosemary
1 1/2 tspItalian seasoning
2 jarclassico Alfrefo sauce
1/2 cupParmesan cheese
1 tspRed pepper flakes (or to taste)
3 cupCooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
3 cupBroccoli floret (Blanched)
1Freshly ground black pepper to taste

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Steps

30 mins

1

Cook pasta in boiling salted water until al dente.
2

Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
3

Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
4

Add shredded chicken and blanched broccoli florets. Stir and heat through.
5

Add cooked pasta to pot and stir.
6

Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!