Chili in a crockpot

Name: Chili in a crockpot
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup red beans; 1/2 cup black beans; 1 cup kidney beans; 2 cup pinto beans; 1 large diced onion; 2 lb lean ground beef; 2 can 15 oz tomato sauce; 1 can 24 oz diced tomatoes; 1 can beef broth or stock; 3 clove minced garlic; 1 tsp tumeric; 1 tbsp oregano; 1 tsp powdered cloves; 3 tsp chili powder; 1 tsp worchester sauce; 1/2 cup salsa (I like Hazelwood smokey sweet); 1 cup shredded cheddar cheese

THH @cook_2989844

My winter guest asked for chili. He lives on canned chili during the warm months so I thought a homemade version would be a nice change.

THH @cook_2989844

My winter guest asked for chili. He lives on canned chili during the warm months so I thought a homemade version would be a nice change.

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Ingredients

12 servings

Soak dried beans overnight
1/2 cupred beans
1/2 cupblack beans
1 cupkidney beans
2 cuppinto beans
chili
1 largediced onion
2 lblean ground beef
2 can15 oz tomato sauce
1 can24 oz diced tomatoes
1 canbeef broth or stock
3 cloveminced garlic
1 tsptumeric
1 tbsporegano
1 tsppowdered cloves
3 tspchili powder
1 tspworchester sauce
1/2 cupsalsa (I like Hazelwood smokey sweet)
1 cupshredded cheddar cheese

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Steps

1

Soak dried beans overnight. Change rinse water periodically.
2

Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
3

Pour off rinse water from beans and put the beans in a crockpot
4

Add the remaining ingredients EXCEPT for cheddar cheese.
5

Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
6

Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
7

Serve hot with shredded cheddar cheese on top.