First cut methi and wash it.

Grind ginger,garlic and chilli together.

Take a bowl and add both flour mix it as well.

Ginger garlic paste pour in the flour.

Now add salt, 4 spoon oil and till, little water and make a dough.

Now make a roti with roller pin and cut square pieces.

Now put kadai and add oil do hot.

Fry all bytes on the medium flame till light brown.

Enjoy