Pioneer Woman’s Pecan Pie

Name: Pioneer Woman’s Pecan Pie
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup White Sugar; 3 tbsp Brown Sugar; 1/2 tsp Salt; 1 cup Corn Syrup; 3/4 tsp Vanilla; 1/3 cup Melted Butter (Salted); 1 cup Chopped Pecans

itriponteacups @cook_3389694

Oviedo, Florida

http://thepioneerwoman.com/cooking/2008/11/pecan-pie/

itriponteacups @cook_3389694

Oviedo, Florida

http://thepioneerwoman.com/cooking/2008/11/pecan-pie/

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Ingredients

12 servings

1 cupWhite Sugar
3 tbspBrown Sugar
1/2 tspSalt
1 cupCorn Syrup
3/4 tspVanilla
1/3 cupMelted Butter (Salted)
1 cupChopped Pecans

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Steps

1

Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
2

Pour chopped pecans in the bottom of the unbaked pie shell.
3

Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
4

Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!