Glazed pound cake

Name: Glazed pound cake
Total time: 5400 s
Cuisine: American
Ingredients: 3 cup ap flour; 3 cup sugar; 1 lb butter; 1 cup milk; 1/2 lb shortening; 5 eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 2 cup powdered sugar; 1/4 cup butter; 3 tbsp milk or cream; 1/2 tsp vanilla extract or almond extract

shawn @cook_3886608

My mother showed me how to make this cake as a teen been making it every since

shawn @cook_3886608

My mother showed me how to make this cake as a teen been making it every since

Saved

Ingredients

1 hour 30 mins

for the cake
3 cupap flour
3 cupsugar
1 lbbutter
1 cupmilk
1/2 lbshortening
5eggs
1 tspvanilla extract
1/2 tspbaking powder
glaze
2 cuppowdered sugar
1/4 cupbutter
3 tbspmilk or cream
1/2 tspvanilla extract or almond extract

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Steps

1 hour 30 mins

1

Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
2

Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
3

Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
4

Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
5

For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)