Beetroot and green garlic chilla

Name: Beetroot and green garlic chilla
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong daal (soaked); 1 cup green moong daal (splited and soaked); 3 tsp garlic paste; 2 tsp ginger paste; 4 tsp green chilli paste; to taste Salt; 2 tbsp grated beetroot; 2 tbsp chopped green garlic; 2 tbsp oil; 2 tsp cheese spread

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Ingredients

3 servings

1 cupyellow moong daal (soaked)
1 cupgreen moong daal (splited and soaked)
3 tspgarlic paste
2 tspginger paste
4 tspgreen chilli paste
to tasteSalt
2 tbspgrated beetroot
2 tbspchopped green garlic
2 tbspoil
2 tspcheese spread

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Steps

1

Crush moong daal
And green moong daal
Seperatly in different bowl
2

Add salt in both
Add green garlic in green moong daal batter also add 1.5 tsp garlic ginger and chilli paste and mix it well
3

Add beetroot in yellow moong daal and also add green chilli ginger and garlic paste
Mix it well
4

Make a small chilla in hot tava using oil
Serve with cheese dip