Boil beans till ready to eat

Remove the skin of cassava& remove the roots at the center of the cassava

When beans are ready add the cassava n salt

Bring cassava to boil n make sure its wet so that its hard while mashing

Mash the mixture,add the margarine,continue mashing.

Fry the onion till golden brown & add the the mashed mixture

Continue mashing till fully mashed,if u feel the mixture is a bit hard feel free to add some warm water.

Set aside to serve with tea