Egusi and vegetable

Name: Egusi and vegetable
Cuisine: Nigerian
Ingredients: Chicken wings; Stock fish; Dry fish; Blended crayfish; Fresh smoothly blended pepper; Scotch pepper/atarodo; Ginger, garlic and onions; Egusi; 4 kitchen spoons of palm oil; Ugwu

Opeyemi Sodiq @cook_11718952

Lagos

Egusi and vegetable

Opeyemi Sodiq @cook_11718952

Saved

Ingredients

Chicken wings
Stock fish
Dry fish
Blended crayfish
Fresh smoothly blended pepper
Scotch pepper/atarodo
Ginger, garlic and onions
Egusi
4kitchen spoons of palm oil
Ugwu

Saved

Steps

1

Seasoned chicken to taste and boiled with garlic and ginger with onions.
2

Fried the palm oil for 5mins, then added fresh and smooth blended pepper. Allowed to fry for 2mins, added grounded egusi and fry with low heat.
3

Scotch pepper was added with stock fish and dry fish. Sieved chicken stock with chicken was added and covered to cook for 3mins,
4

Seasoning with salt and cray fish was added, then the vegetable(ugwu)