Steps
- 1
Seasoned chicken to taste and boiled with garlic and ginger with onions.
- 2
Fried the palm oil for 5mins, then added fresh and smooth blended pepper. Allowed to fry for 2mins, added grounded egusi and fry with low heat.
- 3
Scotch pepper was added with stock fish and dry fish. Sieved chicken stock with chicken was added and covered to cook for 3mins,
- 4
Seasoning with salt and cray fish was added, then the vegetable(ugwu)
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