Matar karanji

Name: Matar karanji
Cuisine: Indian
Ingredients: 1-1/2 cups Maida; 2 tablespoon Sooji or rawa; 2 tablespoon Ghee; Water; 2 cups Green peas; 1 cup coconut; 1 Green chilli; 2 table spoons Cumin seeds; Hing; Ajwain; Dhaniya; Cooking oil; Salt

Priti Deshpande @cook_11683179

Matar karanji

Priti Deshpande @cook_11683179

Saved

Ingredients

1-1/2 cupsMaida
2 tablespoonSooji or rawa
2 tablespoonGhee
Water
2 cupsGreen peas
1 cupcoconut
1Green chilli
2 table spoonsCumin seeds
Hing
Ajwain
Dhaniya
Cooking oil
Salt

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Steps

1

Mix the flour,salt and ghee.
2

Rub together the mixture for 2 minutes till the ghee completely incorporated.you can use a food processor
3

Add water
4

Keep the dough covered for about 30 minutes.
5

Dry grind the co count green chilli coriander, cuminseeds in a mixer.
6

And in a mixing bowl&add the peas coconut mixture, ajwain,salt and mix it
7

Heat oil for deep frying in a work
8

Pinch off small lime sized balls of the dough and roll out into a thin circle about 3-4-inch diameter.
9

Use some ghee to reader the working surface
10

Flod over the half the circle to make a half moon shape.
11

Press and seal the edge taking care that air pockets do not form inside
12

After that use Karanji cutter and shape the karanji
13

Last step of tasty MATAR Karanji is deep fry on medium heat.........