Bajra ki Raab (sweet)

Name: Bajra ki Raab (sweet)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons Bajra Flour or Pearl Millet Flour; 2 Cloves/Laung; 2 sticks Dalchini or cinnamon sticks or; 1/4 th teaspoon of cinnamon powder; 1/2 Spoon Carrom Seeds/Ajwain; 1/2 Spoon Black Pepper/Kali Mirch; 1/2 Spoon Dry Ginger Powder/Saunth; 2 Pieces Jaggery/Gur; 1-1/2 Spoon Clarified Butter/Ghee; 2 Glasses Water

Sanchita Mittal @sm_thechef

Delhi

#healthycookingwithmillets

Bajra ki raab(sweet)
Bajra ki Raab - The immunity booster and healthy drink.
The effective hot and sweet drink for winter to combat cough and cold. A good immunity booster and very good for nursing mothers.

#healthycookingwithmillets

Sanchita Mittal @sm_thechef

Delhi

#healthycookingwithmillets

Saved

Ingredients

10 minutes

2 servings

2 tablespoonsBajra Flour or Pearl Millet Flour
2Cloves/Laung
2 sticksDalchini or cinnamon sticks or
1/4th teaspoon of cinnamon powder
1/2 SpoonCarrom Seeds/Ajwain
1/2 SpoonBlack Pepper/Kali Mirch
1/2 SpoonDry Ginger Powder/Saunth
2 PiecesJaggery/Gur
1-1/2 SpoonClarified Butter/Ghee
2 GlassesWater

Saved

Steps

10 minutes

1

Heat Ghee in a pan and add Carrom Seeds, Cinnamon powder and Cloves.
2

Let them Splutter.
3

Add Bajra Flour and cook for 2 minutes till Bajra changes colour and aroma is released.
4

Add Dry Ginger Powder, Black Pepper powder, 2 Glasses of Water and jaggery
5

Let it boil for 2 minutes and let jaggery dissolve.
6

The delicious and healthy bajra ki raab is ready.
7

Pour in serving bowls or cups and serve hot.