Cook pork strips in 1 Tbl oil and remove pork from pan

Add remaining 1 Tbl oil to pan and cook onion, celery, mushrooms, and sprouts to desired tenderness. Drain excess liquid.

For sauce:
A. In a sauce pan, combine water, bullion cubes, and chicken broth.
B. in a separate bowl, combine cold water and cornstarch
C. Stir and Heat until boiling and sauce changes to a uniform brown color

Return pork to pan an cover with sauce. Simmer for 2 minutes