Steps
- 1
Measure the dry ingredients into a bowl and cut in the butter. Until the dough is flaky.
- 2
Add the milk a little at a time until the dough forms into a ball.
- 3
Turn on a floured surface and knead 5-8 times. DO NOT OVERKNEAD!!!
- 4
Roll out to 1/2 " thick and cut into biscuits.
- 5
Bake at 425' for 10-12 minutes, until the bottoms are golden brown.
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