Sorghum pancakes

Name: Sorghum pancakes
Cuisine: Indian
Ingredients: 1 cup sorgham flour; 1/4 cup oats flour; 1 onion; 2 green chillies; 1 _small cucumber; 1/4 part of cabbage; 1/2 cup curd; to taste Salt; 1/4 teaspoon turmeric powder; 1/4 tea spoon cooking soda; leaves Coriander

Asifa Kouser @cook_10153110

Sorghum or Jowar is healthy millet. It's a staple food in North Karnataka. It's a glutenfreen. Now a days it's not a common man's food. Before it was called common mans food. Because of it's health benefits many people started using this millet. Doctors are also recommending this millet to their patients bcoz of it's health benefits.

Asifa Kouser @cook_10153110

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Ingredients

1 cupsorgham flour
1/4 cupoats flour
1onion
2green chillies
1_small cucumber
1/4part of cabbage
1/2 cupcurd
to tasteSalt
1/4 teaspoonturmeric powder
1/4 tea spooncooking soda
leavesCoriander

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Steps

1

Finally chop onion, cucumber and cabbage
2

Chop green chillies also
3

In a bowl take both the flour and add 1/2 cup curd chopped vegetables, salt. Chilli, turmeric, cooking soda, coriander and add water little by little.
4

The consistency not too thin or thik
5

Give 10 min rest
6

Heat dosa or pan cake tava,apply oil and make pancakes, flip from other side too
7

Roast from both side. It's ready. Served hot
8

Serve with coconut chutney