Boiled spinach and Coriander leaves paratha

Name: Boiled spinach and Coriander leaves paratha
Cuisine: Indian
Ingredients: 1/2 kg spinach; 250 gm Coriander leaves; 1 Green chilli; 1/2 tsp ginger; to taste Salt; 1/2 tsp Ajwain; as needed Some ghee; 1 tea spoon Jeera powder; 2 bowl Wheat flour

rekha julania @cook_10067578

Neamatpur

This pratha is very healthy and awesome in
Taste
Specially for kids
They didn't want to eat spinach
But kids like the twist

rekha julania @cook_10067578

Neamatpur

This pratha is very healthy and awesome in
Taste
Specially for kids
They didn't want to eat spinach
But kids like the twist

Saved

Ingredients

1/2 kg spinach
250 gmCoriander leaves
1Green chilli
1/2 tsp ginger
to tasteSalt
1/2 tspAjwain
as needed Some ghee
1 tea spoonJeera powder
2 bowlWheat flour

Saved

Steps

1

First clean the spinach and boiled it with green chilli for two mints rinse in cold water
2

Grind the spinach with ginger and Coriander leaves
3

Add all the masala and spinach puree in flour and add some ghee and make a normal dough for pratha
4

Left it for some time
5

Then make a pratha with oil or ghee
6

In low flame
7

Serve it hot with achar or chutney or Aloo ki sabzi