Moong dal ki khasta kachori

Name: Moong dal ki khasta kachori
Cuisine: Indian
Ingredients: 200 g maida; 50 ml oil for moyan; 1 cup Soaked moong ki dhuli hui dal; Masale for stuffing,; to taste salt,; to taste mirch powder,; to taste kali mirch powder,; to taste garam masala,; to taste Amchur,; 1/2 tsp Crushed sabut dhaniya; as needed Oil for frying; 1/2 tsp hing

Usha Joshi @cook_9713269

Moong dal ki khasta kachori

Usha Joshi @cook_9713269

Saved

Ingredients

200 gmaida
50 mloil for moyan
1 cupSoaked moong ki dhuli hui dal
Masale for stuffing,
to tastesalt,
to tastemirch powder,
to tastekali mirch powder,
to tastegaram masala,
to tasteAmchur,
1/2 tspCrushed sabut dhaniya
as needed Oil for frying
1/2 tsp hing

Saved

Steps

1

Sabse pahle maida m salt or 50 ml oil dale or warm water se roti jaisa dough banaye keep aside for 1 hour,ab ek pan m 1tbs oil dale,dal dal kar cook karay,dyan rakhe ki dal over cook na ho jab dal pak jaye usme sabhi masale mix karay,thoda thanda hone par masale ki cho choti ball bana le. Fir maide ki loi le usme stuffing ki boll bher kar kachori ki Shep de,or deep fry karay,slow flame par,aapki yummy khasta ready, happy cooking