Whisk the Milk and Eggs, Add the sugar and continue whisking.

Add the Sifted Dry Ingredients ( Flour, baking powder and salt), continue whisking and lastly add the melted margarine/butter, to make a smooth pourable batter.

Add the batter to a spouted jug for easy pouring when frying pancakes, on a lightly greased pan. When all done, serve with any toppings as desired, here I have shown a serving suggestion. I stacked the pancakes using 1-2 teaspoon of Nutella Spread, and topped with Strawberries and Banana, and finished off with a drizzle of Nutella and a dusting of Icing Sugar.