Broccoli Cheese Soup

I live in Michigan and on Super Bowl Sunday we got about 2 feet of snow, this pot of soup was nice to have when I took a break from shoveling!
Broccoli Cheese Soup
I live in Michigan and on Super Bowl Sunday we got about 2 feet of snow, this pot of soup was nice to have when I took a break from shoveling!
Steps
- 1
In a stock pot, melt butter over medium heat.
- 2
Saute onion in butter until onions are translucent, about 3-4 minutes.
- 3
Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- 4
In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- 5
Stir in pepper, garlic powder, thyme, nutmeg and salt.
- 6
I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- 7
Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- 8
Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
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