Preheat oven to 400°F

Dredge each chicken breast in extra virgin olive oil.

Make thin slices into the top of each chicken breast and stuff with garlic.

Mix panko and parmesan together in a shallow dish.

Dip each chicken breast into the panko/parmesan mixture then place them into a baking dish (be sure to grease it if it’s not nonstick).
Top with a sprinkle of black pepper.

Bake for 30 minutes then check for doneness, cook in additional 5 minute increments until there is no pink.