Creamy chicken and noodles

Name: Creamy chicken and noodles
Cuisine: American
Ingredients: 2 can Cream of celery; 2 can Cream of chicken; 2 lb Chicken; 16 oz Sour Cream; 2 can milk; 8 oz Cheese; 24 oz noodles

Sandra @SanB69

Dublin, Ohio

I was making creamy chicken and biscuits for dinner. My kids didn't want the biscuits so they decided to change my recipe. They used 8 oz of noodles from a package of hamburger helper. The recipe listed below is from my chicken and biscuits recipe minus the biscuits.

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Ingredients

2 canCream of celery
2 canCream of chicken
2 lbChicken
16 ozSour Cream
2 canmilk
8 ozCheese
24 oznoodles

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Steps

1

Boil chicken in a pot of water until cooked all the way through.
2

Allow chicken to cool, and shred in the pot.
3

Preheat oven to 350
4

Add soups, sour cream, and milk to the chicken and allow to simmer. I use a can from the soups to measure out the 2 cans.
5

Add pasta to hot water and boil until it's the consistency you prefer 8 to 10 minutes
6

Place pasta into a casserole dish
7

Pour chicken, soup, sour cream and milk over the noodles and mix well.
8

Spread shredded cheese over noodles
9

Place in oven and bake for 10 minutes