My Hot and Warming Lamb Stew. 😊
For the cold nights to warm you up 😉
Steps
- 1
In a medium saucepan add the olive oil then the onions
- 2
After 1 minute add the lamb
- 3
Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
- 4
Add dried sage
- 5
Add white pepper and stir in
- 6
Add the boiling water bring to boil and add the chopped carrots
- 7
Add chopped carrot to the pan of lamb
- 8
Add the peas
- 9
Add the broad beans and stir in
- 10
Bring to the boil then turn down to simmer
- 11
Cut potatoes in half and add to the mix
- 12
Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
- 13
Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
- 14
Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
- 15
Serve in a bowl with crusty bread .and a little pickled red Cabbage
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