Stuffed peppers

Name: Stuffed peppers
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 40 oz kidney beans; 1 cooked Jasmine white rice (or your favorite ); 1 medium onion; 4 large large bell peppers; 1 garlic powder; 1 onion powder; 1 can can diced tomatoes ( fiery garlic or your choice ); 24 oz spaghetti sauce (I used garden vegetable ); 1 shredded cheese (sharp cheddar and 6 cheese blend)

thickee @cook_3908510

Collingdale, Pennsylvania

stuffed peppers

thickee @cook_3908510

Collingdale, Pennsylvania

stuffed peppers

Saved

Ingredients

30 mins

8 servings

1 lbGround beef
40 ozkidney beans
1cooked Jasmine white rice (or your favorite )
1 mediumonion
4 largelarge bell peppers
1garlic powder
1onion powder
1 cancan diced tomatoes ( fiery garlic or your choice )
24 ozspaghetti sauce (I used garden vegetable )
1shredded cheese (sharp cheddar and 6 cheese blend)

Saved

Steps

30 mins

1

Cook Ground beef and drain using strainer)
2

Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce...cover and cook until onions are tender. .add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper...add rice last
3
4

Cut bell peppers in half ..removing all seeds and rinse well
5

Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted...I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy 😁😋
6