Cornbeef in carrot and onion gravy

Name: Cornbeef in carrot and onion gravy
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb cornbeef brisket; 5 cup sweet onion; 1 lb baby carrots; 1 tbsp meat tenderizer; 1 tbsp granulated garlic powder; 2 tbsp fresh ground black pepper; 1/3 cup vegetable oil; 1/3 cup water; 1/4 cup cornstarch

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

Saved

Ingredients

10 servings

5 lbcornbeef brisket
5 cupsweet onion
1 lbbaby carrots
1 tbspmeat tenderizer
1 tbspgranulated garlic powder
2 tbspfresh ground black pepper
1/3 cupvegetable oil
1/3 cupwater
1/4 cupcornstarch

Saved

Steps

1

Mix the cornstarch and water set it aside.
2

Heat a big pan add oil when hot add the brisket
3

Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes.
4

Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens.
5

Let sit 10 minutes covered serve hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on March 10, 2015 22:41

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Corned Beef Gravy Vege Brisket Pepper Meat Carrot Sweet Onion Garlic

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Cornbeef in carrot and onion gravy

Cornbeef in carrot and onion gravy

Ingredients

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