Soak two cups of raw almonds in cold water overnight.

Drain almonds and put in blender with 5 cups of distiller water. Blend for a few minutes until the almonds are finely crushed.

Strain the mixture through a cheese cloth or fine strainer 2-3 times to separate almonds from milk. For a grittier texture, filter two times. For a more refined milk, continue straining until the milk is to your liking.

Add honey or vanilla to the milk for flavor. Allow remaining crushed almonds to dry- can be used to make almond butter or for another recipe!