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Heart Attack Tuna Mac
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A picture of Heart Attack Tuna Mac.

Heart Attack Tuna Mac

darrenwolbers
darrenwolbers @cook_3238095

Heart Attack Tuna Mac

darrenwolbers
darrenwolbers @cook_3238095
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Ingredients

30 mins
8 servings
  1. 1 can (10 oz)cream of mushroom soup
  2. 16 ozsour cream
  3. 2 lbsharp cheddar or colby jack shredded cheese
  4. 3 cantuna 5 oz
  5. 1salt and pepper to taste
  6. 1 canfrenches onion
  7. 1 box (16 oz)macaroni, rigatonie, shells whatever you like
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Steps

30 mins
  1. 1

    L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well

  2. 2

    Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)

  3. 3

    After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)

  4. 4

    Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.

  5. 5

    Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.

  6. 6

    Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.

  7. 7

    Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown

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darrenwolbers
darrenwolbers @cook_3238095
on November 03, 2013 16:33

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