Soak haricot beans overnight.

Rinse beans and then place in lightly salted water and boil until cooled compleyely through.

Once cooked, drain.

In the same pot, put in tomato soup, garlic and onion. Also add one can of water.

Cook until about half reduced and then add cooked haricot beans.

Stir through until thickened a little more. Should resemble baked beans out of a can.

Season with salt and pepper.