Homemade Baked Beans

Name: Homemade Baked Beans
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams haricot beans; 2 can tomato soup; 1/2 tbsp garlic granules; 1/2 tbsp onion flakes; 1 salt and pepper to taste

steph.forsyth @cook_3867475

Armadale, Western Australia

Homemade Baked Beans

steph.forsyth @cook_3867475

Armadale, Western Australia

Saved

Ingredients

2 hours

10 servings

200 gramsharicot beans
2 cantomato soup
1/2 tbspgarlic granules
1/2 tbsponion flakes
1salt and pepper to taste

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Steps

2 hours

1

Soak haricot beans overnight.
2

Rinse beans and then place in lightly salted water and boil until cooled compleyely through.
3

Once cooked, drain.
4

In the same pot, put in tomato soup, garlic and onion. Also add one can of water.
5

Cook until about half reduced and then add cooked haricot beans.
6

Stir through until thickened a little more. Should resemble baked beans out of a can.
7

Season with salt and pepper.