Simple Vegetable Stir Fry

Name: Simple Vegetable Stir Fry
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 yellow pepper (sliced); 6 medium mushrooms (sliced); 6 baby sweetcorn (sliced in half); 2 small Tat soi (leaves whole with stalks chopped); 50 grams Snow pea (cut in half); 2 tbsp ground nut oil; 1/4 tsp seasoned Salt

Rae @LoveRae

Great as a side dish and easy to prepare.

Rae @LoveRae

Great as a side dish and easy to prepare.

Saved

Ingredients

15 mins

4 servings

1yellow pepper (sliced)
6 mediummushrooms (sliced)
6baby sweetcorn (sliced in half)
2 smallTat soi (leaves whole with stalks chopped)
50 gramsSnow pea (cut in half)
2 tbspground nut oil
1/4 tspseasoned Salt

Saved

Steps

15 mins

1

Prepare all your vegetables before cooking.
2

In a wok heat the oil on a medium heat.
3

Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
4

Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
5

Add the salt.
6

Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
7

And serve when done.

Saved

Cooksnaps

Saved

Rae @LoveRae

on April 25, 2014 18:51

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Simple Vegetable Stir Fry

Simple Vegetable Stir Fry

Ingredients

Steps

Cooksnaps

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