Steps
- 1
Mix first three ingredients together. Sprinkle with cup sugar
- 2
In saucepan, combined dry mustard, sugar, celery seed, and salt along with white vinegar and oil. Bring to a full boil. Pour over cabbage mix.
- 3
Cover and refrigerate at least 4 hours before using. Toss before serving. Serves about 15.
Keywords
Similar Recipes
More Recipes
-

pinal Patel
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

MiaMay
-

Heather
-

npatto
-

Alicia Hamilton
-

Bethani
-

Sean Wood
-

npatto
-

Lyii G
-

Bryan Laidlaw
-

skunkmonkey101
-

Baked Parmesan Swai Fish Fillet
Alejandro
https://cookpad.wasmer.app/us/recipes/428462

















Comments