Preheat oven to 375°.

In a large skillet, combine the first four ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring

Spoon chicken mixture over half of each tortilla; sprinkle with cheese.

Fold plain side of tortilla over cheese. Bake at 375° for 9-11 minutes or until crisp and golden brown. Cut into wedges; serve with Spanish rice and salsa.