Steps
- 1
Cut chicken into 1" cubes and set aside.
- 2
Mix flour and corn starch on a plate.
- 3
Beat egg in a bowl.
- 4
Drop chicken cubes into bowl with egg. Coat chicken pieces completely, then place on plate with flour/corn starch mixture. (Let some egg drain off of the chicken before placing on plate).
- 5
Coat each chicken piece with flour/corn starch mixture completely.
- 6
Deep fry the chicken at 350℉ until fully cooked and set aside.
- 7
In a bowl, mix together sugar, vinegar, water and soy sauce. Stir until sugar is dissolved.
- 8
In a skillet, heat vegetable oil over medium heat.
- 9
Once oil is hot, add ginger, garlic and green onions. Stir fry until garlic is slightly brown.
- 10
Add chilli flakes and continue to stir fry.
- 11
Add chicken and soy sauce mixture to skillet and mix together.
- 12
Mix together water and corn starch in a separate bowl, then add to the skillet.
- 13
Turn off heat. Add orange zest and sesame oil to skillet and stir together.
- 14
Continue to stir until sauce thickens. Serve (good over steamed white rice).
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