Sopa de Tortilla

Name: Sopa de Tortilla
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Pack tortillas; 1 Olive oil or cooking spray; 2 Skinless chicken breast fillets; 1 Sachet taco seasoning mix; 1 Litre chicken stock; 3 cup Boiling water; 2 packages 2 minute noodles, crunched up; 600 grams Chunky salsa; 1 1/2 cup Fresh continental parsley, roughly chopped; 1 Punnet cherry tomatoes, chopped; 1 Season to taste

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

30 mins

6 servings

6Pack tortillas
1Olive oil or cooking spray
2Skinless chicken breast fillets
1Sachet taco seasoning mix
1Litre chicken stock
3 cupBoiling water
2 packages2 minute noodles, crunched up
600 gramsChunky salsa
1 1/2 cupFresh continental parsley, roughly chopped
1Punnet cherry tomatoes, chopped
1Season to taste

Saved

Steps

30 mins

1

Preheat oven to 180*C.
2

Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
3

Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
4

Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
5

Add chicken stock and chunky salsa to pot, heat.
6

Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
7

Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving.
This soup tasted great- Enjoy!
8

Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!