Mix Veg Millets Poppers

Name: Mix Veg Millets Poppers
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Finely chopped mixed vegetables (carrots, cauliflower, cabbage,; 2 tbsp Chilli, ginger and garlic paste –; 2 Finely chopped onions – onions; 1 pinch Mustard seeds –; a pinch Cumin seeds (jeera); a pinch Asafoetida (Hing); to taste Salt –; 1 tsp Chilli powder –; 1 tsp Turmeric powder –; 1 tsp Garam masala/ Punjabi masala/ Chaat Masala –; 2 tbsp Oil –; 2 tbsp. Finely chopped coriander –; 2 cups Boiled oatmeal (daliya) –; 2 cups Boiled and mashed potatoes –; 1 1/2 cups Breadcrumbs –; 1/2 cup All purpose flour (Maida) –; as needed Oil – to fry

Jsmk @cook_11760783

Ahemadabad

#Healthycookingwithmillets

Jsmk @cook_11760783

Ahemadabad

#Healthycookingwithmillets

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Ingredients

2 to 3 servings

1/2 cupFinely chopped mixed vegetables (carrots, cauliflower, cabbage,
2 tbspChilli, ginger and garlic paste –
2Finely chopped onions – onions
1 pinchMustard seeds –
a pinchCumin seeds (jeera)
a pinchAsafoetida (Hing)
to tasteSalt –
1 tspChilli powder –
1 tspTurmeric powder –
1 tspGaram masala/ Punjabi masala/ Chaat Masala –
2 tbspOil –
2 tbsp.Finely chopped coriander –
2 cupsBoiled oatmeal (daliya) –
2 cupsBoiled and mashed potatoes –
1 1/2 cupsBreadcrumbs –
1/2 cupAll purpose flour (Maida) –
as neededOil – to fry

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Steps

1

Heat some oil in a pan and add mustard seeds, cumin seeds and asafoetida.
2

Add chilli, ginger and garlic paste to the pan and saute.
3

Add finely chopped onion and saute till they are golden brown.
4

Add the chopped mixed vegetables and cook them properly
5

Add salt and garam masala/ Punjabi masala/ Chaat masala, mix properly and let it cool.
6

Add the boiled oatmeal, mashed potatoes, some breadcrumbs and mix properly
7

Make medium sized balls of the batter prepared.
8

In a bowl, take all purpose flour and add little amount of water till it becomes a paste of moderate consistency.
9

Dip the prepared balls in the paste, coat them with the remaining part of dry bread crumbs and fry them till they are golden brown.
10

Put the fried balls on a toothpick and your recipe is ready to be served.