cut tripe to small square pieces. wash tripe in hot water. in the sink, let soak for about an hour.

remove from water. put tripe in a large pot, add water, it should cover about 3/4 of the pot. boil tripe for about 4 hrs until soft.

once tripe is soft, add menudo mix start with 1/2 a bottle, then more until the red coloring is to your preference.

add salt, garlic powder, pepper (to your preference), and 2 pinches of dried oregano flakes.

Boil for about 30 mins - 1hr covered on low heat. add hominy (use as much as u prefer) boil for about another 30 mins -1hr until the hominy really soaks in the red color.

may serve with:
cilantro
lime
cabbage
onions
corn tortillas