Dampi's super soft 2 egg cake

Name: Dampi's super soft 2 egg cake
Cuisine: American
Ingredients: 8 oz butter; 8 oz sugar; 2 eggs; 14 oz flour; 1 tbsp almond extract; 1 tbsp white vinegar; 1 tsp baking soda; 1 cup buttermilk; 2 tsp vanilla extract

Damsmith @cook_2786745

Castries, Saint Lucia

I deduced this recipe from baking red velvet cake a little over 2 yrs ago. I have baked no other plain cake since then. Hopefully you will too !!

Damsmith @cook_2786745

Castries, Saint Lucia

I deduced this recipe from baking red velvet cake a little over 2 yrs ago. I have baked no other plain cake since then. Hopefully you will too !!

Saved

Ingredients

8 ozbutter
8 ozsugar
2eggs
14 ozflour
1 tbspalmond extract
1 tbspwhite vinegar
1 tspbaking soda
1 cupbuttermilk
2 tspvanilla extract

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Steps

1

Cream butter and sugar on high speed till pale and fluffy. About 5 mins
2

Add eggs and beat well batter should look like whipped butter
3

Add extracts and mix well
4

Reduce speed to 2, alternately incorporate flour and buttermilk. Beginning and ending with flour
5

Turn off mixer, heat oven to 180 C/375 F, grease and flour either one 9" pan OR one 6" pan and one 12 yield cupcake tin
6

In empty buttermilk cup put vinegar and add soda, mixture will bubble while it still is FOLD into batter then pour into prepared pans
7

Bake for approx 30mins or until wen you press the middle lightly with finger it springs back and don't leave a finger dent