Panna cotta
Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe.
Panna cotta
Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe.
Cooking Instructions
- 1
Boil the cream with sugar in a deep non stick pan.
- 2
Set aside to cool down to room temperature. Mix the agar-agar powder in four tsp of lukewarm water and stir it into the cream.
- 3
Transfer the cream- mixture into individual bowls. Place them in a refrigerator for three to four hours to set.
- 4
Garnish panna cotta bowls with cherries and mint leaves.
- 5
Serve Panna cotta chilled, when fully set.
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