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Chicken Breast stuffed with Soft Cheese and Garlic
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A picture of Chicken Breast stuffed with Soft Cheese and Garlic.

Chicken Breast stuffed with Soft Cheese and Garlic

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Chicken Breast stuffed with Soft Cheese and Garlic

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

30 mins
4 servings
  1. 4Chicken Breasts
  2. 6 smallPotatoes ( for boiling )
  3. 60 gramsCauliflower
  4. 100 gramsButter
  5. 1/2 tspParsley
  6. 140 gramsSoft Cheese ( philadelphia is nice )
  7. 3 cloveGarlic Crushed
  8. 1/2 smallOnion Chopped Small
  9. Kitchen string
  10. 1 tbspOlive oil, or Spray oil
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Steps

30 mins
  1. 1

    Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.

    A picture of step 1 of Chicken Breast stuffed with Soft Cheese and Garlic.
  2. 2

    While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.

    A picture of step 2 of Chicken Breast stuffed with Soft Cheese and Garlic.
  3. 3

    Slice the Chicken Butterfly like this... better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

    A picture of step 3 of Chicken Breast stuffed with Soft Cheese and Garlic.
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Maureen 😀
Maureen 😀 @Moe131
on November 12, 2014 16:06
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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