Combine the flour, baking powder, onion garlic the rest of seasoning and salt fish

Pour some water a little at a time and mix the ingredients until a soft batter is formed

Heat oil for frying

Dip tablespoon in a bowl of water before dipping into batter ... scoop up tablespoon full of batter and drop into hot oil. ....note: the batter slips off easy from the wet spoon

Repeat previous steps allow the batter to get until slightly golden on one side and turn over until slightly golden

Remove and drain on paper towel

It usually served with a tamarind sauce