Garlic Parmisan Pork Noodle Skillet

Name: Garlic Parmisan Pork Noodle Skillet
Cuisine: American
Ingredients: 1 lb pork stir fry cubed meat; 1 all-purpose flour to coat (see directions); 1 1/2 cup chicken broth; 1 large yellow onion; 1 1/2 tbsp jarred minced garlic; 1 cup raw sliced baby carrots; 1 large green pepper; 1 lb bag wide egg noodles; 1/2 cup grated parmisan cheese (or more); 1 tsp garlic powder; 1/2 cup butter; 1 tbsp corn starch; 1 tbsp dried parsley; 1 cup fresh sliced mushrooms; 1 salt & pepper

renee @renee1234

Just threw it together one night cuz I was cooking for a friend and didn't know what else to make. Lol.

renee @renee1234

Just threw it together one night cuz I was cooking for a friend and didn't know what else to make. Lol.

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Ingredients

1 lbpork stir fry cubed meat
1all-purpose flour to coat (see directions)
1 1/2 cupchicken broth
1 largeyellow onion
1 1/2 tbspjarred minced garlic
1 cupraw sliced baby carrots
1 largegreen pepper
1 lbbag wide egg noodles
1/2 cupgrated parmisan cheese (or more)
1 tspgarlic powder
1/2 cupbutter
1 tbspcorn starch
1 tbspdried parsley
1 cupfresh sliced mushrooms
1salt & pepper

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Steps

1

With a meat mallet pound your pork pieces flat.
2

Place the pork in a bowl.
3

Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup.
4

Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl.
5

Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion.
6

Add sliced carrot to the onion mix.
7

In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok)
8

Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks.
9

Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some)
10

Add mushrooms and 1 cup of the chicken broth. Bring to a boil.
11

Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside.
12

Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.
13

With remaining chicken broth wisk in corn starch. Add to pork.
14

Heat until hot. Boil a few minutes and remove from heat.
15

Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t
16

Toss all to coat well!
17

Let stand 5 minutes and serve!
18

Enjoy!
19

NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!

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Cooksnaps

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renee @renee1234

on August 13, 2014 14:13

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.