Heidi's Lime & Coconut Chicken

Name: Heidi's Lime & Coconut Chicken
Cuisine: American
Ingredients: 1 1/2 kg chicken drumsticks; 1 brown onion, halved and sliced; 1 red capsicum cut into strips; 2 tbsp corn flour; 400 grams can of coconut cream; 2 cup chicken stock; 1/4 tsp tumeric; 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket; 1/4 cup sweet chilli sauce; 1/4 cup lime juice; 2 tbsp sugar; 1 small handful chopped fresh coriander

heidi.clacy @heidiclacy

Wodonga, Victoria

This dish has a unique flavour. I've been making it for years and always get asked for the recipe

heidi.clacy @heidiclacy

Wodonga, Victoria

This dish has a unique flavour. I've been making it for years and always get asked for the recipe

Saved

Ingredients

1 1/2 kgchicken drumsticks
1brown onion, halved and sliced
1red capsicum cut into strips
2 tbspcorn flour
400 gramscan of coconut cream
2 cupchicken stock
1/4 tsptumeric
1/2 cupSharwoods mango chutney found in the indian curry section of the supermarket
1/4 cupsweet chilli sauce
1/4 cuplime juice
2 tbspsugar
1 smallhandful chopped fresh coriander

Saved

Steps

1

Brown chicken in large frying pan and set aside once done
2

Add onion and capsicum to pan until onion is lightly brown
3

Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
4

Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
5

Simmer for 45 minutes. Stir through coriander and serve over rice.
6

As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce