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Creamy Tuna Cassarole
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A picture of Creamy Tuna Cassarole.

Creamy Tuna Cassarole

Toni Buler
Toni Buler @cook_3897753
Long Beach, California

My mother use to make this for her six children and it ended up being my favorite until today.

My mother use to make this for her six children and it ended up being my favorite until today.

Read more

Creamy Tuna Cassarole

Toni Buler
Toni Buler @cook_3897753
Long Beach, California

My mother use to make this for her six children and it ended up being my favorite until today.

My mother use to make this for her six children and it ended up being my favorite until today.

Read more
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Ingredients

25 mins
6 servings
  • 8 ozEgg Noodles
  • 1 canCream of Mushroom Soup
  • 1/4 cupButter
  • 1 1/2 tspSalt
  • 1 tbspPepper
  • 1 canEvaporate Milk
  • 2 canTuna 10oz
  • 1/2 cupBlock Mild Cheddar Cheese
  • 2 1/2 cupBlock Sharp Cheddar Cheese
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Steps

25 mins
  1. 1

    Boil water and add Egg Noodles.

  2. 2

    In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.

  3. 3

    Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.

  4. 4

    Cook at 325-350 degrees about 25-30 mins.

  5. 5

    You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.

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Toni Buler
Toni Buler @cook_3897753
on March 25, 2014 23:06
Long Beach, California
I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.
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Keywords

Casserole Mushroom Pepper Egg Noodle Butter Cheese Tuna Cheddar

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