Creamy Tuna Cassarole
Toni Buler @cook_3897753
My mother use to make this for her six children and it ended up being my favorite until today.
Creamy Tuna Cassarole
My mother use to make this for her six children and it ended up being my favorite until today.
Open in Cookpad AppSteps
- 1
Boil water and add Egg Noodles.
- 2
In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- 3
Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- 4
Cook at 325-350 degrees about 25-30 mins.
- 5
You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
Cooksnaps
I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.
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