Grilled Veggie Skewers in Oil & Vinegar Marinade

Name: Grilled Veggie Skewers in Oil & Vinegar Marinade
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 red onions; 1 clove garlic; 2 Mexican yellow squash; 1 packages grape tomatoes; 1 packages mushrooms; 2 green bell peppers; 2 red bell peppers; 4 tbsp Olive oil; 2 tbsp balsamic vinegar; 1/2 tsp salt; 1 tsp fresh ground black pepper; 3 bay leaves; 1 tbsp oregano; 1 tsp basil

biancajill @cook_3121449

I cook this everytime we bbq and its always a great hit!

biancajill @cook_3121449

I cook this everytime we bbq and its always a great hit!

Saved

Ingredients

20 mins

6 servings

2red onions
1 clovegarlic
2Mexican yellow squash
1 packagesgrape tomatoes
1 packagesmushrooms
2green bell peppers
2red bell peppers
4 tbspOlive oil
2 tbspbalsamic vinegar
1/2 tspsalt
1 tspfresh ground black pepper
3bay leaves
1 tbsporegano
1 tspbasil

Saved

Steps

20 mins

1

soak wooden skewers in cold water to avoid flare ups on the grill.
2

quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms.
3

add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves.
4

seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies.
5

refrigerate in marinade for 20 minutes.
6

skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes
7

remove from grill, serve immediately or remove from skewers and add to a meat entree.