
Shredded beef in a slow cooker

Cathern Ann Garcia @cook_3154467
Steps
- 1
Slice onion into strips. Slice peppers into strips. Remove seeds from small peppers
- 2
Put beef in the crockpot. Top with onion, peppers, salsa.
- 3
Add seasoning on top. Don't stir. Fill no more than 3/4 full.
- 4
Cook on high 6 to 8 hours.
- 5
Pull beef out and shred with a fork.
- 6
Freezes well.
- 7
Add beef back with juices and onion pepper mix. Serve over rice.
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