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Shredded beef in a slow cooker
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A picture of Shredded beef in a slow cooker.

Shredded beef in a slow cooker

Cathern Ann Garcia
Cathern Ann Garcia @cook_3154467
Boca Raton, Florida

Shredded beef in a slow cooker

Cathern Ann Garcia
Cathern Ann Garcia @cook_3154467
Boca Raton, Florida
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Ingredients

  • Fresh salsa, store bought works well (If you buy jar add cilantro)
  • 2 lbround beef or any boneless as whole beef
  • 1 tbspcumin
  • 1 tbsporegano
  • salt and pepper
  • 1 largewhite onion
  • 1 bagsweet peppers, small bag mini peppers or one large of each color - red, yellow, orange (optional)
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Steps

  1. 1

    Slice onion into strips. Slice peppers into strips. Remove seeds from small peppers

  2. 2

    Put beef in the crockpot. Top with onion, peppers, salsa.

  3. 3

    Add seasoning on top. Don't stir. Fill no more than 3/4 full.

  4. 4

    Cook on high 6 to 8 hours.

  5. 5

    Pull beef out and shred with a fork.

  6. 6

    Freezes well.

  7. 7

    Add beef back with juices and onion pepper mix. Serve over rice.

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Cathern Ann Garcia
Cathern Ann Garcia @cook_3154467
on December 29, 2015 15:05
Boca Raton, Florida

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Keywords

Pulled Beef White Onion Cilantro Bell Pepper Pepper Beef Orange

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